It's been a week and a half since I've posted, and since I last posted I've been to Birmingham then Nashville and back. I got to see my little brother graduate from college, then got to spend time with old friends at Steeplechase, and I've got to get my pictures together for updates. But for now, dinner...
I made this really yummy ribboned asparagus salad the other day by Smitten Kitchen, and I'm making it again tonight. I don't know how I never knew that you could eat raw asparagus, but I'm glad I know it now. It's so good and tastes so fresh and healthy. Check it. Smitten Kitchen never disappoints!
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